Elm coins are very sweet raw, and the more they chew, the more fragrant they become.
Elm coins can also be added with corn flour and steamed woolou in groups,
You can also use scrambled eggs and elm qian pancakes, which are both delicious
Steaming elfish coins
By AshleeWolff
Recipe Recommendations
- Elm money appropriate amount
- flour appropriate amount
- minced garlic appropriate amount
- coriander appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- sesame appropriate amount
- garlic appropriate amount
- chili appropriate amount
- MSG appropriate amount
- chili oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steaming elfish coins
1
Fresh elm coins are picked, washed and placed on the grate. The grate is suspended to drain off excess water. If there is too much water, there will be more dough to prepare. It will not look good when steamed and will also affect the taste.
2
Put the drained elm coins into a basin, add flour and stir until each piece of elm coins is dipped with flour, and wrap the elm coins with flour.
3
Put water in the pot and boil it, pour the flour covered elm money on the grate, and leave the excess flour in the pot. If the excess flour is steamed on the top, it will be stuck together and the excess flour can be used for other purposes.
4
Cover and steam over high heat for 15 minutes. If you steam it thickly, you can gently mix it with chopsticks in the middle to make it evenly heated and cook faster.
5
Pour the steamed elm coins into a large bowl, add salt, and mix well with chopsticks. At this time, you will see slices, very scattered and beautiful, so that they are delicious.
6
Seasoning: minced garlic, green pepper grains, coriander, vinegar, sesame oil, chili oil, red. I added sesame seeds and pepper to it, which is very fragrant. Chili oil is indispensable every day for 365 days a year. Before eating, garlic, pepper, coriander, monosodium glutamate, vinegar, sesame oil, add some cold boiling water, do not add salt, put them all in a bowl and stir. When eating, just pour them on the steamed elm coins.
7
Pour the seasoning on it and mix it when eating. It's not delicious.
8
Stir it, it's really fragrant and irresistible.Steaming elfish coins Make Tips
Elm seeds strengthen the spleen and soothe the nerves, clear the heart and reduce internal heat, relieve coughs and resolve phlegm, clear heat and promote diuresis, and also have certain efficacy for insomnia. Per 100 grams of elm seeds contain 82 grams of water, 3.8 grams of protein, 1.0 gram of fat, 8.5 grams of carbohydrates, 1.3 grams of crude fiber, 280 milligrams of calcium, 100 milligrams of phosphorus, 22 milligrams of iron, and 0.73 milligrams of carotene.