Beef jerky
By VicentaLakin
Recipe Recommendations
- beef 500 grams
- qingshui 20 grams
- soy sauce 15 grams
- sugar 30 grams
- liquor 15 grams
- salt 3 grams
- corn starch 4 tablespoons
- chicken essence 3 grams
- pepper 1 gram
- maltose 30 grams
- white sesame a little
- salty and fresh
- baking
- an hour
- ordinary
Steps for Beef jerky
1
Beef slices are broken with a cuisine machine and cut with a knife without a cuisine。2
Adding fabrics other than malt sugar and water, evenly mixed。3
Bread the beef twice, half the amount. On tin paper, the film is separated and tumbled into 3 mm thick thin。4
A little white sesame. The oven, 210 degrees above and below preheating the fire, is placed in the middle level for 30 minutes。5
30 grams of malt sugar added to 20 grams of water to melt。6
Take it out every five minutes, brush the malt and sugar on the reverse side, and put white sesame on the other side of the grill7
At the end of the five minutes, the tin paper was removed and the beef blade was transferred to the grill, which was painted with malt sugar and put into the roast until the end。