raisins and eggs
By VicentaLakin
It's better to buy egg tarts outside than to make them at home
Recipe Recommendations
- milk 150g
- low powder 15g
- egg tart skin of 9
- condensed milk a tablespoon
- eggs
- raisins appropriate amount
- sugar 30g
- light cream 50g
- sweetening
- roast
- ten minutes
- simple
Steps for raisins and eggs
1
Prepare all the food and unfrozen the egg skin! Put the raisins in warm water2
We'll mix milk, light cream and sugar, and insulate water until it melts and cools3
Sift low powder into the milk fluid twice and mix it to zero particles4
Smash the yolk and pour it in and mix it evenly5
Put a few raisins in every egg pelvis, or something you like6
The oven is 220 degrees hot, pouring the well-made egg water into the ballslid