How to make Scratch the tea and green bean

Recipe Recommendations

1

The green beans were immersed the night before and removed the green bean skin the next day。

2

A veil is laid in the steam pan and the green beans are evaporated for 30 minutes。

3

Put the evaporated green beans in a basin, crushing them with a spoon into green pea mud。

4

Put oil in the frying pan, put green bean mud and sugar, and keep mixing in order not to make a pot。

5

And split the green bean mud into two, one with tea powder, and evenly

6

Split the two colours of green bean mud into a small ball of 40 grams, drop it in the mould, and press the line。

The oil used here, rather than the oil with other odors, will cover the smell of green bean cake itself and lose its original taste。