Pineapple
By VicentaLakin
Recipe Recommendations
- pineapple
- winter melon
- sugar 35g
- maltose 50g
- low-gluten flour 120g
- milk powder 35g
- butter 60g
- powdered sugar 20g
- eggs one
- salt 1g
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Pineapple
1
Preparation of the pretenses: the guacamole is sliced and boiled to the point where it becomes transparent2
(b) Brush water after winter and winter, and dry water in a gauze bag, and cut the water-squeezed winter melon into a reserve3
The pineapple removes the hard core in the middle, and the meat is cut into little ding, and it is packed in a gauze bag with dry water4
(a) Scrubbed water is kept in the cuisine basin, and pineapple is cut to the ground5
Pineapple water pours into the pot, boils with a white sugar fire, mixs with malt sugar to melt with malt sugar, and joins winter melons and pineapple6
Small and medium-sized fire with shovels that are constantly rolled to dry up the juice, with a slight change in the colour of the pyre, and with a replacement in the material box7
(b) Then to make soothing, softening butter room temperature, to add sugar powder and salt to swelling, to turn colour into milk and white, to break eggs, to add a small amount to butter paste for full integration, and to complete all the egg fluids8
Low-banded flour mixed with sugar powder is sifted into distributed butter, evenly mixed with razors (which do not strung) and then rubbed with hands to cover with dry powder。9
(a) pineapples: take out pineapple pies, round up small agents divided into 25 g, round up small agents divided into 20 g or 25 g10
(a) Take a soothing pasta and press it into a circle, evenly flatten the edges, wrap it into a pineapple, and wrap it slowly with the mouth of the tiger into a pineapple embryo11
Put packed pineapple embryos in the mold, flatten them, preheated the oven 170 degrees, mid-level, baked for about 15 minutes。Pineapple Make Tips
As much as possible, in the making of winter melons and pineapple pies, both of which have a special amount of water, so that they are not too soft and soft to be produced. It is recommended that the taste of the material be taken manually。