Spicy tacoballs
By VicentaLakin
Fries of taroballs can smell the scent from far away, adding chili, which increases appetite and reduces greasyness. I'm tired of fried fries. Spicy tacoballs, you'll love it once。
Recipe Recommendations
- Taro 600 grams
- sticky rice flour 200 grams
- peanut oil 500ml
- salt 5 grams
- spiced powder 1 gram
- chili powder 1 gram
- super spicy
- fried
- ten minutes
- senior
Steps for Spicy tacoballs
1
Preparation of food products: taro, sticky rice powder, pepper powder, tasting foods。
2
Potato head boiled to skin
3
The decorated taro crushed into taro mud
4
PS: APPROPRIATE WATER CAN BE ADDED
5
It's a little talcum
6
Hot pots, pouring into the right amount of oil, about 180 degrees of oil temperature, and putting them into tacoballs
7
Replace it with a middle fire, flip it to gold, pull it out, and suck out the extra oil with the suction paper。
8
It's hot and deliciousSpicy tacoballs Make Tips
1. Potatohead is good when it comes to powder; 2. taro mud must be broken so that it tastes like a pill; 3. No chili can be used without chili。