Scramble fish
By VicentaLakin
Recipe Recommendations
- yellow croaker appropriate amount
- salt appropriate amount
- flour appropriate amount
- corn oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Scramble fish
1
Washing the yellowfish, cutting the fish's belly clean, stabbing the fish's back with a knife, makes it taste easier to pick it up. After washing, the salt is evenly painted on the fish, and the opposite is painted on the face for about 15 minutes。2
Prepare the pan, put the oil in。
3
The fish are covered with dry flour, which is put in the pan when the oil is six layers hot。
4
It's not going to burn, it's not going to burn, it's going to fry on two sides, it's going to turn over again and again, and don't let the oil burn。
5
When the fish surface is yellow, it feels so thin that the bottom of the plate can be covered with oil-sniffed paper and dried up with extra oil. It's easy to learn, and I hope you can try it sometime. It's delicious。