Hometown tofu is a very common dish, but it is extremely delicious! Well done, suitable for all ages. Especially for families like us in the south who love spicy food and tofu!
I don't know if this is considered Sichuan cuisine. Anyway, the tastes of Jiangxi and Sichuan people are not much different, so it can be counted!
Hometown tofu
By AliyaBarrows
Recipe Recommendations
- tofu 250 grams
- shredded pork 100 grams
- green pepper 50 grams
- red pepper 30 grams
- mustard 20 grams
- rice wine 40 grams
- bean paste 10 grams
- garlic 10 grams
- cornflour 5 grams
- MSG 2 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Hometown tofu
1
Prepare all materials.
2
Cut the green peppers into diced pieces, shred the red peppers, shred the pickled mustard, and chop the garlic seeds.
3
Shred the meat and marinate with cornflour and rice wine for 10 minutes.
4
Cut hometown tofu into small pieces.
5
Put oil in the pan and heat it up.
6
Stir fry the bean paste under low heat to produce red oil.
7
Add garlic seeds to burst out.
8
Add the marinated shredded pork and stir fry until done.
9
Add green and red peppers and shredded pickled mustard.
10
Cut the hometown tofu into small pieces.
11
Add soy sauce and rice wine and stir fry.
12
Finally, add a little water or stock and stir fry over high heat. After the water dries, add appropriate amount of water, stir fry until dry, add MSG to taste and serve.