Shrimp-dry-dry-dry-dry
By VicentaLakin
In the spring, the cuisine is so cute, it's like a tight little fist, and I say it's like a nice, red and green, and it's a classical feeling; it's the best taste of eating in this state, and it's the effect of warming the intestines, urchins, anticinitis, and the thick fibers in it are more defusing. It's easy to cook cuisine, because it's going to take more time, because it's going to be in the water, just to get rid of the smell, to make it fresh, with dried shrimp
Recipe Recommendations
- Bracken appropriate amount
- shrimp appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Organic camellia oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken powder appropriate amount
- oyster sauce appropriate amount
- Hot stir-fried sauce appropriate amount
Steps for Shrimp-dry-dry-dry-dry
1
All the materials. Shrimp dry a little
2
After cleaning up, chopping up, boiling a pot of water, cooking a cauliflower for three minutes
3
Pick up herbs to get cold, immerse them with water bubbles for an hour, change the water for a few times
4
Hot pots, organic mountain tea oil, ginger, garlic, shrimp dry
5
Let's get some food
6
Salt, sugar, oatmeal, chicken powder in the lower spices
7
It's full
8
Heat the bar, turn it over, add onions, and fire for about two minutes
9
On board, you can eat