Fried catfish
By VicentaLakin
This dish, which is used to freeze deep-sea Alaskan fish chips, is fully thawed, and is made of fried herds with vegetables, tastes good and nourishes, and does not affect the taste of fish itself. It is a dish that adults and children love。
Recipe Recommendations
- fillet of sole 340g
- snow peas 40g
- asparagus 50g
- salt 2g
- pepper 2g
- edible oil a little
- small tomatoes of 2
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried catfish
1
It's the Alaskan sturgeon that's removed from the overpack
2
A little wash after unfrozen and filter out the extra water. min
3
Salt and pepper on the surface
4
A little more starch
5
Put a little oil in the hot pot and burn in the fish
6
We'll turn it over after we've changed the color, and then we'll put the bean and the beans in
7
Put a little salt on the vegetables alone. When the fish is cooked, the vegetables are cooked。
8
Two little tomatoes on the last plateFried catfish Make Tips
1. A small amount of oil is used in fish frying, which can affect the taste of fish, and it is better to use it if it is not. Dutch beans and beryllium are easy to ripe, so don't put them in the pot too early。