The fragrance of a yellow flower fish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 1
- chili powder appropriate amount
- cumin powder appropriate amount
- vegetable oil a little
- salt appropriate amount
- high-alcohol liquor a little
- ginger 1 scoop
Steps for The fragrance of a yellow flower fish
1
The yellowfish are scavengered, excreted from their backs, slashed with slashes on both sides, dried up to dry skin, and poured into white wine, ginger juice, salt plastering for about 15 minutes。
2
The grill is made of tin paper, which is painted with thin oil and placed in a pre-heated oven of 220 degrees for about 10 minutes。
3
A proper amount of spicy powder is taken out, powdered, a little oil is taken out, and the roast continues for six to eight minutes。
4
Take out enjoy。The fragrance of a yellow flower fish Make Tips
Yellowfish can be replaced with other fish, but it is best to use thin fish. Washed fish must have dry water to dry their skins so that the finished products will be warm。