I like to eat Mapo tofu, but I can't eat it too spicy.
A meal consisted of meat, vegetables and rice. I remembered the rice I had eaten in Chengdu one time. The sides were fried until yellow and gave off the aroma of eggs.
Suddenly I had the idea of making a mapo-style topping to pour it on my rice, so I put it into practice.
It tastes good. You can also try it and use other vegetable side dishes.
Unlimited creativity, versatile and delicious.
Mapo bean diced rice
Recipe Recommendations
- dried bean curd 5 pieces
- rice 1 bowl
- fish sausage 1 piece
- eggs one
- garlic 2 cloves
- Pi County Douban appropriate amount
- white vinegar a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Mapo bean diced rice
1
Prepare the ingredients and dice.
2
Break the eggs and stir the egg mixture evenly into the rice.
3
Hot pan, cold oil. After bringing the oil to a boil, add the rice mixed with the egg mixture and sprinkled with salt.
4
Lay the rice into the pan, turn to low heat, and fry until fragrant.
5
After frying until golden brown, turn over.
6
Fry until both sides are golden and have a burnt aroma, set aside.
7
Start another oil pan, add garlic and fish sausage, stir fry until fragrant.
8
When the garlic grains turn slightly yellow, turn to low heat, add the Pi County bean paste, and stir fry well.
9
Add the remaining side dishes and stir-fry until tender.
10
Add a little of the stock (water can also be used) and simmer for a while.
11
Remove the juice over high heat and pour in a little white vinegar to taste. Pour on the fried rice.Mapo bean diced rice Make Tips
1. Sauces such as bean paste must be stir-fried in oil to make them more fragrant. 2. The bean paste is salty, and the rice is also salted, so try not to put salt in when cooking. 3. Add a small amount when adding water to simmer it. The corn and green beans are too rotten and will not taste good.