Black gallons

By VicentaLakin

Black gallons
The dried fruit is baked to be delicious, sour and sweet, and the fluffy taste. But it's a little greedy, a little high-fried。

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Steps for Black gallons

  • 1
    Put the black gallon dry in rum or water
  • 2
    Soften the butter. Add the sugar
  • 3
    One in two, vanilla seeds
  • 4
    Join in the butter
  • 5
    Multiple times, full-blended egg fluids, full emulsion without water oil separation
  • 6
    Sifted in low-banded flour and powdered bubbles, mixed in
  • 7
    an equal amount of pasta, pressured into about 5 mm thick cake, black gallon with kitchen paper or some other dry water, in the cookie, preheat oven, 180 degrees, 15-20 minutes

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