soy bean curd
This dish is a disaster for rice. Whether it is served with rice, mixed noodles, porridge, wine, or snacks, it is great. It is especially suitable for this hot summer.
Recipe Recommendations
- tofu 500 grams
- Zanthoxylum japonica 5 capsules
- onion 1 piece
- soy sauce 1 tablespoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for soy bean curd
1
Cut the tofu into small pieces, and cut the pepper into rings for use.
2
Cut the green onions into chopped green onions for later use.
3
Prepare spicy tempeh.
4
Heat the oil under the pan slightly, then add the tofu pieces.
5
Fry over medium heat until golden brown on all sides, and serve in a bowl.
6
Add oil in another pot and saute the green onion until fragrant, then add the pepper and spicy fermented bean to continue frying until fragrant.
7
Pour in the fried tofu and pour in the soy sauce.
8
Stir fry well, sprinkle with chopped green onion.soy bean curd Make Tips
1. Crushing the fermented bean will make it more delicious. 2. If you like to eat tender tofu, you can fry it over low heat. The tofu fried over medium heat is fragrant and hard.