Roasted bean skin
By VicentaLakin
Bean products are rich in nutrients and calcium, and they have a lot of benefits for the human body. They're called soybean skins. They're called dry tofu in the north-east, they're called thousands in the south and they're called bean leaves and beans in other places. It's good to make soup and cook, and it's good to have roasted with barbecue sauce today, it's delicious, and the beans themselves have a special scent, and my barbecue sauce is Taiwan style, mixed taste, sweetness, and it's perfect together, and we'll share it with you. It's kind of like lollipop. It's cute. Put it on the toothpick, one bite, it's easy to eat. It's got to taste like a meal, and it's really good to go out on a field trip, and it's good to eat when it's a snack, and low fat calcium is healthy. (The sauce can be added to your taste, if you like hot, if you like pepper, if you like pepper, if you like pepper, if you like hot, if you like, if you like, if you like. I think I've got a perfect taste of the barbecue sauce, and I don't have any other sauce, so just make it
Recipe Recommendations
- tofu skin two
- barbecue sauce appropriate amount
Steps for Roasted bean skin
1
Prepare the main food。
2
Tofu skins are split into strips that are narrow and appropriate (tofu skins can be pre-heated, soaked and tasted better, and I'm quick to save this。
3
Put every tofu peel out and brush the barbecue sauce。
4
Collapse one third of the tofu skin in the middle。
5
A third of the bottom of the tofu skin is folded into the middle, i.e., the final width becomes one third, and the sauce is wrapped in。
6
Roll it up from the end。
7
Put a toothpick on your head。
8
If there's more sauce coming out, it doesn't matter。
9
When it's all done, it's in the grill, and it's on the surface。
10
Send in the preheat oven。
11
It's gonna be 170 degrees and 10 minutes. You can turn it out in the middle of the road, brush the sauce, then put it in the oven, and I'm lazy and flipping it, and it doesn't work
12
You can eat it if you like
13
It's delicious。Roasted bean skin Make Tips
You can pre-calculate the tofu skin, theoretically remove the soybeans and improve your taste, and you can save it. The sauce can be added to your taste, if you like hot, if you like pepper, if you like pepper, if you like pepper, if you like, if you like, if you like. I think I've got a perfect taste of barbecue sauce with no other sauce. It's not too hot, it's not too long. I tried to bake a 20-minute, 190-degree fire, it's bad, it's dry, it's hard, so it's got to be controlled。