chilli shrimp
Spicy shrimp is what my nephew likes to eat. Before he arrived, he asked his mother to call to prepare this dish. He cooked spicy shrimp twice in three days, and every time he ate it upside down. It is said that the cook's favorite thing is to cook yourself and be eaten up by others. I'm tired. Enjoy it.
Recipe Recommendations
- shrimp appropriate amount
- cucumber appropriate amount
- soybean sprouts appropriate amount
- celery appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sesame appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- star anise appropriate amount
- geranyl appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for chilli shrimp
1
Prawns.
2
Soybean sprouts.
3
Celery.
4
Scallion, ginger, garlic.
5
Chili pepper sesame pepper.
6
Cucumber.
7
Cut the cucumber into wide strips.
8
Cut the green onions into sections, slice the ginger into slices, and pat the garlic flat with a knife.
9
Remove the leaves of celery, cut it into long strips, and blanch it in water.
10
Remove and place it in cold water.
11
Add enough cooking oil to the pan and heat it to warm.
12
Add in the prawns and fry them.
13
Beat the shrimps with a colander. When they feel crispy, remove and drain the oil for later use.
14
Leave the oil in the pan, add pepper, pepper and anise, stir-fry until fragrant.
15
Add garlic and bean paste and stir fry until fragrant.
16
Add ginger slices, spring onion and pepper and stir fry.
17
Add the soybean sprouts and stir fry until delicious.
18
Add celery and stir fry.
19
Go to Prawns.
20
Cucumbers are easy to cook. When starting the pan, add cucumber strips and use the remaining warmth of the vegetables to cook them. Serve out, sprinkle with sesame seeds and serve.
21
Serve the pan and plate.