Pancake eggs
By VicentaLakin
Zero basics can also wrap a bag
Recipe Recommendations
Steps for Pancake eggs
1
I'll clean up the cauliflower and control the dry moisture
2
The yeast joins the warm water mix。
3
Add yeast to the flour and mix it into a swirl。
4
fermentation in warmth with smooth noodles for at least 40 minutes. Noodles should be covered with a lid or a safety film to prevent the skin from drying
5
I'll cut the casserole into the end of the clenches
6
Eggs mixed with 3 grams of salt, 2 spoons of water and a spoon of starch. Liquid
7
The hot pot is cool, it's hot, it pours into the egg fluid, and it mixes with chopsticks as the egg fluid becomes condensed
8
Until the eggs are fully condensed。
9
Pour eggs into herbs, add 5 grams of salt, a spoon of raw smoke and a spoonful of fragrance
10
The noodles are fermented, and the exhausts are rubbed in。
11
Let's split the noodles into small noodles
12
It's a face
13
Put your skin on your hands, your palms on your palms, put it in your skin, put it on the side of your spoon, you can put it on more, because when it's ready, it's less
14
Squeeze the skin together with your finger, like a fan
15
When squeezing, turn the bag with a clockwise increase and press it with the thumb
16
Go on
17
Done
18
Wake up the bag for about 10 minutes19
The hot pot is cool, the oil is a little hot, the bag is put in, it's on the bottom, and it's covered with a third of the bag, a lid, a fire
20
When the water is almost dry in the pot, the lids are lifted, and black sesame and onions are spread out according to their preferences, and nothing is released and the fire is shut down。
21
It smells good, especially at the bottom of the bag。Pancake eggs Make Tips
When a skin is covered with a proper amount of flour, when a bag is awake, when the bottom is covered with flour, when two fried buns are added to the water, it's so crazy that when it's not so bad, it's almost ripe