Fry fish
By VicentaLakin
Recipe Recommendations
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Fry fish
1
Clean up the fish. I bought a box of fish. Sliced it。
2
Put the sauce and the fish in a clean bowl. I didn't put too much salt in it. It's too salty. There should be some onions and ginger chips in there, but my husband doesn't eat ginger, so he doesn't have any。
3
The bowl is covered with film, and it is made in the fridge for four to five hours or one night。
4
Get the pickled fish out of the fridge, put corn starch in an empty bowl, use a bigger bowl, put fish in corn starch with chopsticks, flip the fish, fill both sides with corn starch, fix one, get one, fill all the fish with corn starch。
5
All the fish are covered in corn starch
6
It's hot in the pot, it's hot, it's hot, it's hot, it's hot, it's hot。
7
Put it in a fish section, and if the oil rises immediately, it means the oil is hot enough to continue with the fish segment。
8
Don't drop too much at a time, just enough oil to cover the fish, and two minutes of blow-up with the fish, until it's made of gold。
9
When the fish is cooked, the pot can be made, and a piece of suction paper can be placed on the plate to absorb the excess oil and, in accordance with the steps above, continue to blow up the unfried fish section。
10
When the fish is colder, it can be loaded。
11
The finished chart。
12
The finished chart。