Pumpkin chicken leg

Recipe Recommendations

• preserved eggs of 2
• chicken legs of 4
• cooking wine 1 scoop
• soy sauce 3 scoops
• oyster sauce 2 tablespoons
• sugar 1 scoop
• chicken essence 2 tablespoons
• salt 2 tablespoons
• onion half a piece of
• spiced powder 1 scoop
• Jiang halves

• spiced
• steamed
• three-quarters of an hour
• ordinary

Steps for Pumpkin chicken leg

1

The chicken legs go to the bone and shave the band

2

Add all the sauce, pickle over 12 hours

3

Skinned loose, cut right out

4

Pickled chicken legs, covered in pine eggs

5

With tin paper wrapped in pine eggs, the chicken legs were tied tight

6

Steam in the water, cold in the water, 30 minutes after the water starts steaming, then remove tin paper

7

Cutter with tin paper, sugar, one minute

8

When it's smoked and cooled, sliced, plated

Recipe Categories

• cold dishes
• northeast dish