Spicy bouquets
By VicentaLakin
Recipe Recommendations
- flower buds 500G
- onion 20g
- dried red pepper 15g
- garlic 5g
- cooking wine 10g
- oyster sauce 10g
- soy sauce 8g
- white sugar 6G
- black pepper 3g
- chicken essence 2g
- soy sauce 1g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy bouquets
1
The supermarket buys fresh water-jet clams with a little water. After returning home, they were immersed in salt water for half an hour, pending the release of mud. Clean up the husks with clean brushes。
2
The pot is boiled with water, the clams, the wine。
3
Boil to the clams open, pop out。
4
Prepare onions, onion cuttin, garlic cutters, water for dry peppers, paper towels dry (prevent screeching) and fragrances for a little bit。
5
Piggy pans, hot pans, hot oil, hot and light fire, pouring onions, dry chili bands, garlic paste, pelican oil, flower clams, raw, old, smoked, white sugar, chickens, fragrance. Fry the scent and make a pot and a little onions。