Maran heads dry
By VicentaLakin
in the spring, the maranite leaf contains a wealth of mineral elements and vitamins and beta-carrotin, with more than 17 amino acids. chinese doctors believe that wild maran head is cold and cold, and has the effect of detoxification, haemorrhaging and swollen. malan's green leaves, which can be mixed and fried and made of pies, are not only delicious but also therapeutic。
Recipe Recommendations
- Malan head appropriate amount
- fragrant dried appropriate amount
- wolfberry appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- salt appropriate amount
- steamed fish oyster sauce appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Maran heads dry
1
Maran's hair is clean
2
Two minutes in boiling water
3
We'll get it out of cold water and then we'll get it dry
4
Scratch Ding
5
Scorch
6
Take the right amount of salt, sugar, vinegar, raw, steamed fish oil, perfume in the bowl and mix it into sauce
7
Maran's head is broken
8
Put it in the open water
9
All the material is mixed, the sauce is smoothed
10
It's like spring
11
Nice and delicious blends