Wheat fried beans
By VicentaLakin
It was supposed to be a snowflake, but maybe the seeds mixed up, and it grew up, and it was good, but it didn't grow much, so it went with the beans。
Recipe Recommendations
- oil wheat 250 grams
- dried bean curd 1 block
- Pepper pieces 100 grams
- garlic 1/2t of
- douchi 1/2t of
- refined salt 1/4 teaspoon
- white sugar 1/2 tsp of
- black pepper 1/4 teaspoon
- soy sauce 1 tablespoon
- cooking wine 1/2t of
Steps for Wheat fried beans
1
Cut the gravy, garlic, cut it up, dry the bean, sprout to yellow, and fill it up
2
(b) High fire, hot bottom oil, with garlic and bean bean, and fragrance
3
Pour it into oatmeal, turn it on for a minute
4
Pour in bean dry and pretzels, order in one-quarter salt, one-second sugar, one-quarter black pepper, drop a few rounds of fire, smoke a large spoon and one-second wine on the side of the pot, and get out of the pot。Wheat fried beans Make Tips
This dish tastes less meaty, and a proper amount of sugar is fresh。