mung bean porridge

By AlexaO'Keefe

mung bean porridge
Ingredients: rice,mung bean,white granulated sugar

Recipe Recommendations

  • rice 250 grams
  • mung bean 150 grams
  • white granulated sugar 20 grams

Steps for mung bean porridge

  • 1
    Rinse the rice with clean water. Remove impurities from mung beans and wash them with clean water.
  • 2
    Put the mung beans into the pot, add about 1750 grams of water, bring to a boil over high heat, move to low heat and simmer for about 40 minutes, until the mung beans are crispy, add the rice and simmer over medium heat for about 30 minutes, cook until the rice grains bloom, and the porridge soup is thick and thick. Serve. After cooling, add white sugar and mix and serve.

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