Pineapple and shrimp

THERE HAVE RECENTLY BEEN MANY BRIGHT BLUE SKIES IN THE SADDLE MOUNTAIN, ESPECIALLY A FEW DAYS AFTER THE SPRING RAIN, AND THE BLUE SKY CLOUDS HAVE OPENED UP THE MOOD. AFTER A WINTER OF FOG AND COLD, YOU'LL BE GRATEFUL FOR THE WEATHER. WE HAVE ONLY ONE PLANET, AND IT IS EVERYONE'S RESPONSIBILITY TO BETTER GUARD THIS HOME UPON WHICH TO LIVE. EVERY YEAR, 22 APRIL, WORLD EARTH DAY, IS INTENDED TO DRAW MORE ATTENTION TO THE ENVIRONMENT AND TO MOTHER EARTH AND TO CALL ON ALL TO CONTRIBUTE TO ENVIRONMENTAL PROTECTION. IN FACT, ENVIRONMENTAL BEHAVIOUR CAN START WITH SMALL THINGS AROUND US: REDUCING THE USE OF ONE-OFF ITEMS, SAVING WATER AND ELECTRICITY RESOURCES, AND NOT WASTING ALL KINDS OF MATERIALS... IT IS THESE SEEMINGLY INSIGNIFICANT SMALL MOVES THAT ARE IMPORTANT INITIATIVES TO IMPROVE THE ENVIRONMENT. THE TREATMENT OF LEFTOVERS IS A PROBLEM FOR THOSE WHO COOK ALMOST EVERY DAY. FOR THOSE FOODS THAT ARE NOT SUITABLE FOR THE SECOND MEAL, WE MUST TRY TO KEEP THE AMOUNT OF FOOD IN CHECK, AND FOR THOSE THAT ARE LEFT, WE MUST NOT LEAVE IT SO EASILY. DO IT YOURSELF, DON'T WASTE, ELIMINATE LEFTOVERS, SUPPORT ENVIRONMENTAL ORGANIC HEALTH AND REDUCE ENERGY CONSUMPTION! LOVE OUR PLANET AND MAKE EACH AND EVERY ONE OF US A GREAT LEFTOVER. THE LEFTOVERS LOVE EARTH! THE LEFTOVER EATERS, WHO MAKE PINEAPPLE SHRIMP, ARE THE MAIN SINGERS OF PINEAPPLE AND SOY SAUCE, SO THE LEFTOVERS CAN MAKE A DELICIOUS PINEAPPLE SHRIMP. WHEN THE OIL BAR IS BOILED TWICE, THE SKIN IS SOUR, THE FLESH IS SO TENDER, AND THE TASTE OF THE Q BULLET IS SO DELICIOUS! EVEN IF I DON'T MAKE SALAD SAUCE, I CAN EAT A PLATE

Recipe Recommendations

shrimp 340g
pineapple 100g
fritters 60g
cucumber 35g
cherry radish 25g
black sesame a little
oil appropriate amount
salt appropriate amount
cooking wine appropriate amount
spiced powder a little
starch a little
salad dressing 1 tablespoon

salty and fresh
fried
half an hour
ordinary

Steps for Pineapple and shrimp

Take the pineapple to the core, slice it, and soak it in salt water for about half an hour。

Shrimp is washed, skinned, sandlines, intestines are removed, three prawns are left, and the rest are cut to shrimp mud。

Shrimp is put in the bowl, with a few salts, wine, five fragrances, evenly mixed with 10 minutes。

Shrimp mud is placed in the bowl, with a proper amount of salt, wine, vanilla, starch, evenly mixed, dozens of times thrown and 10 minutes of silence。

Cut the oil strips and emptiness in the middle。

Shrimp mud in the oil bar。

Half of the boiler is poured into the pan, and when the temperature rises to 50% of the heat, it is inserted into the bar. It's about two minutes old。

Turn the fire, and when the oil is hot, then enter the strip, blow it up for about 10 seconds, extract it, and then leach it。

Put the prawn in the pan and get it out when it's cooked。

Wash the cucumber and dry the water and cut the pieces。

Wash the cherry carrots and dry the slices。

Put cucumbers and cherry carrots on a plate, and oil shrimp and pineapple Gaza lasaise on the plate, so that a little black sesame can be spread。