Scrambled beef
By VicentaLakin
Spicy and fragrance beef, fragrance of bitter melons
Recipe Recommendations
- beef 200g
- bitter gourd 400g
- vegetable oil appropriate amount
- oyster sauce 10ml
- salt appropriate amount
- dried red pepper of 5
- corn starch appropriate amount
- soy sauce 10ml
- Jiang appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Scrambled beef
1
Beef slices use a proper amount of soy sauce, stork oil, salt, corn starch, ginger, and mix it evenly for 15 minutes
2
Paprika and ginger baptism
3
Scratch
4
The water is injected into the pot, and when the water turns, it pours the bitter melon into a little soft, so that most of the bitter melon can be removed. If you like bitter melons in green, you wash them with cold water and soak them with cold water. I don't love the bitter melon, I don't have bubbles。
5
Hot pepper and garlic
6
I'm going to pour beef
7
When the beef is colored, the bitter melon is fried
8
Bring in the proper amount of salt, soy sauce, make a pot
9
Ever since I was a kid, I've had a lot of pain