Fish

Recipe Recommendations

• hairtail 500G
• Jiang 4g
• onion 3g
• soy sauce half a spoonful
• soy sauce quarter-teaspoon
• sugar 0.2g
• cooking wine Two and a half spoonfuls
• octagonal a
• water starch appropriate amount
• dried chili 2g

• medium spice
• fried
• ten minutes
• ordinary

Steps for Fish

1

I've eaten a lot of these little goldfish

2

It's cold, but it still looks fresh

3

Cut it into a flat long section, so we can set it up. Look

4

Use scissors to get to the tablets. If there's an internal cleaning in the stomach, wash the blood

5

The fish was put in a bigger flat, and Ginger put the right amount of wine in a half-hour

6

Ginger slices, onions

7

Oil in the pot, a piece in the middle of the fish, chopsticks to pull it off before it sticks. Together

8

If you blow it up to gold, you'll be able to cook

9

It's beautiful. Complete

10

Rewash the pot with oil and pour it in the sliced ginger onions and spicy peppers

11

Put it in the fish section and add a little something. Wine

12

Half a spoon of smoke, one drop of vinegar, one drop of smoke

13

- Drop the sugar

14

And eight

15

And then you pour into a small fire with fish high enough to boil for 10 minutes with salt

16

When the water's gone, the fire's gone. Pink

17

I'll just put a little onion in the pot

18

I've been waiting for this meal to finally be served and updated

19

Be brave and be yourself, never too late. The past is just an experience, it is an experiment, and the future is the expectation. Looking forward is a dream and a goal; looking back is a test and a correction. There are many things that would have been better if we had looked back, and if we had looked back, we would have avoided mistakes and regrets. The road ahead is written behind you. You choose your own path, you kneel and you finish it. Don't make life difficult

Fish Make Tips

Recipe Categories

• hot dishes
• home cooking
• Chinese banquet