Korean fried chicken
By VicentaLakin
Fowl willows are a very popular street snack for young friends, and a few small bags of business are very good; especially before and after school in the afternoon, the business is in small rows. It's not complicated, it's easy to make it at home, and it's more hygienic than it is outside; it'll be nice to have fresh chicken pecs cut off, pick up a little bit of sauce (or salt) and then put a little bit of paste on it and blow it up to yellow
Recipe Recommendations
- chicken breast 238 grams
- qingshui appropriate amount
- canola oil appropriate amount
- Korean spicy barbecue sauce 20 grams
- Korean crispy fried chicken noodles 150 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Korean fried chicken
1
Get all the food ready
2
Chicken wash cleans the rough
3
Join the Korean spicy sauce
4
Smuggled evenly for more than 4 hours
5
The bowl is mixed with a proper amount of fresh water
6
Put the remaining 50 grams of fried chicken powder in the bag
7
Pick up the right amount of chicken and put it in the bag and shake it up so that the chicken will be covered in fried chicken. Pink
8
And put the chicken rooster in the fried chicken
9
Put it in a 60% hot pan
10
And then the color changes
11
When the temperature rises, we'll just blow up the asphalt againKorean fried chicken Make Tips
One, chicken is made from sauce before it tastes better two, sauce has a fragrance so there's no need to put on other sauces three or a second blow to make the chicken coleslawer and smellier