Spicy cowpea
By BettyHerzog
It's a very simple spicy cold salad, crispy green cowpeas, dotted with white minced garlic, red pepper, and sharp contrast colors. In the hot summer, it will definitely make your appetite open.
Recipe Recommendations
- cowpea 200 grams
- red pepper 30 grams
- diced green onion appropriate amount
- minced garlic appropriate amount
- Very fresh. a teaspoon
- pepper powder 1/2 spoon
- red oil a teaspoon
- sesame oil 1/2 tsp of
- vinegar a teaspoon
- sugar appropriate amount
- pepper oil 1/2 tsp of
Steps for Spicy cowpea
1
Wash the cowpeas and cut them into inches.
2
Put a little salt and a few drops of cooking oil in a boiling water pot, add the soy beans and blanch them thoroughly.
3
Add the delicious flavor, pepper powder, red oil, salt, sesame oil, sugar, and vinegar to the shredded red pepper, chopped green onion, and minced garlic and mix well.
4
Pour the seasoning juice on the cowpeas that are blanched better than cool and drained. Serve.Spicy cowpea Make Tips
Beans must be blanched thoroughly before they can be eaten.