Five fingers, peaches, pig feet
By VicentaLakin
It's good to have a little more of that, to be spleen-free, to get a little more lung activity, to make soup with the feet of pigs, to have more than a very good effect on long coughs, and to be exposed to five-fifty peaches because my son has a bad cough
Recipe Recommendations
- pork knuckle a
- five-fingered peach appropriate amount
- carrots appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Five fingers, peaches, pig feet
1
Get the material ready, pig's feet
2
During the preparation of the material, the soup pot is boiled, and I like to make porridge and soup with old-style electric rice, save time. It's fine with the potware soup
3
Put the food in when the water's open
4
Put the carrots together
5
In a few hours, the pig's feet will rot in salt and chicken
6
Let's have some soupFive fingers, peaches, pig feet Make Tips
It'll be white soup when the water comes out