Cungu tofu

By FurmanSkiles

Cungu tofu
A dish that is very good for rice, the red soup is penetrated into tofu, which makes people's appetite open. The addition of Pi County bean paste makes the whole dish spicy and very enjoyable.

Recipe Recommendations

  • tofu 200 grams
  • green onion appropriate amount
  • ginger appropriate amount
  • Pi County bean paste a tablespoon
  • soy sauce a spoonful
  • salt a little
  • cooking wine a spoonful
  • sugar appropriate amount

Steps for Cungu tofu

  • Make step 0
    1
    Cut tofu into large pieces and fry in a frying pan until both sides are browned.
  • Make step 1
    2
    Start in another pan, add a small amount of oil, saute chives, ginger and Pi County bean paste.
  • Make step 2
    3
    Add the fried tofu and stir-fry slightly.
  • Make step 3
    4
    Add appropriate amount of water, soy sauce, cooking wine, and sugar to the pan. After boiling, season with salt according to the taste and collect the juice.
  • Make step 4
    5
    After collecting the juice, add chopped green onion to garnish and remove from the pan.

    • Cungu tofu Make Tips

    Make sure to fry tofu well on one side and turn over the other side to avoid frying.

    Recipe Categories

    Recipe recommendation