Meat tofu

By VicentaLakin

Meat tofu
Tofu is the product of the wisdom of our ancestors, and the price of tofu in foreign countries is very high and admirable. Tofu in the South is plastered and tofu in the North is salted. I'm from the South and I like to eat plaster tofu. The tofu I'm buying today is soy tofu. It's fragile. With some meat, onions are good。

Recipe Recommendations

  • tofu 500 grams
  • pig lean meat 200 grams
  • peanut oil 3ml
  • salt 4 grams
  • soy sauce 3ml
  • cornflour 10 grams
  • chives 1 piece
  • red pepper one
  • green pepper one
  • ginger 3 grams

Steps for Meat tofu

  • Make Meat tofu step 0
    1
    Preparation of food products: tofu, thin meat, peppers, peppers and onions
  • Make Meat tofu step 1
    2
    TOFU IMMERSED IN WATER FOR THREE MINUTES; PS: IMPREGNABLE TORQUE
  • Make Meat tofu step 2
    3
    Skinning slices, salt, oil, sauce and powdered flour
  • Make Meat tofu step 3
    4
    Hot pots pouring oil into thin, ginger fried
  • Make Meat tofu step 4
    5
    We're going to get chili
  • Make Meat tofu step 5
    6
    Take tofu and cut it in the hand and put it in the pot
  • Make Meat tofu step 6
    7
    (a) Pumping, pouring into the pot, making it fried to prevent sticky pots
  • Make Meat tofu step 7
    8
    Salt, soy sauce, boil, onions, all right。

    • Meat tofu Make Tips

    Tofu is not fragile when it is difficult to soak with water; 2. It is easy to stick with pots when it is added to the puff, remember to flip。

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