mapo tofu

Recipe Recommendations

• tofu 400 grams
• pork stuffing 100 grams
• Pi County bean paste 100 grams
• douchi two tablespoons
• green onion appropriate amount
• Jiang appropriate amount
• water starch a little
• cooking wine a spoonful
• pepper powder a little

• slightly spicy
• stewed
• ten minutes
• ordinary

Steps for mapo tofu

1

Cut the tofu into squares about 2 cm.

2

Put appropriate amount of oil in the pan and stir-fry the meat filling.

3

Add chopped tempeh when the meat filling is stir-fried until half-cooked.

4

Add Pi County bean paste and stir-fry the meat filling until done.

5

Add tofu, onions, and ginger and stir fry.

6

Add water and cooking wine to boil.

7

Boil in tofu until flavor, add water and starch to thicken and remove from the pan.

mapo tofu Make Tips

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