Weenie and powder
By VicentaLakin
Now, in the midst of the rain and rain, fresh and tender vegetables are now available in the market and in the supermarket, and, in addition to the usual cooler, today we are introducing you to a spring-time dish — the vermin of the salami, which I hope you like。
Recipe Recommendations
- lettuce 1 piece
- sausage 1 piece
- sheet jelly 1 bunk
- onion 2 pieces
- Jiang 1 block
- garlic 6-merous
- red pepper of 3
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Weenie and powder
1
Leathering leaves, cut into thin slices of medium thickness, and as far as possible, do not become silks; and the sausage selects a thin section, which is sliced. (I made it myself last winter); pink skin made into small pieces, hot water burned; onion chips, ginger, garlic slices cut in reserve, hot ones ready for chili。
2
The pot pours peanut oil, the hot pot makes sausages, not too much fire。
3
When the salami is brightened, the onion is added, and when the smell of the fire explodes, it is folded。
4
After a minute or two of fire, you can add the hot skin to the fire for about five minutes, and then you can add the spices of salt and chicken, and then you can get out of the pot once the smell of the skin is out。
5
That's it! A nice, delicious veggie-skin! Skin-skin-skin-skin-skin-sniff-snack-snack-sniff-sniff-sniff-sniff-sniff-sniff-snack! Let's do it for our families this weekend