stir-fried squid head with celery
By NickSchulist
Recently, everything at home has been simplified and there are no new dishes. They are all home-cooked dishes that are randomly cooked and stir-fried without any rules. Only celery and squid heads that were not used when roasting squid two days ago are left in the refrigerator. Today, I'll have a celery stir-fried squid head. I believe that everyone knows the nutritional value of celery without telling me, and roasted squid with celery is a very common practice. The practice belongs to stir-frying, but how to make fried squid is the best one to eat mainly depends on one's taste habits and adjust the details, so that one can follow the feeling. Let's make this celery fried squid with fried squid, but the fried taste is quite good---Serve the dish
Recipe Recommendations
- Squid head appropriate amount
- celery appropriate amount
- ham appropriate amount
- red pepper appropriate amount
- fungus appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried squid head with celery
1
Wash the squid head and cut it into sections, cut celery into sections, and slice pepper and garlic.
2
Shred ham, red pepper, and fungus for later use.
3
Heat a pot, add appropriate amount of oil and garlic slices and saute until fragrant.
4
Add celery and stir fry until fragrant.
5
Add the squid head, oyster sauce, sauce, and soy sauce, stir well, and add the ham, red pepper, and shredded fungus.
6
Finally, add salt and stir-fry the chicken essence until delicious.