Serve the spinach in soup
Ingredients: spinach,mushroom,straw mushroom,eggs,ham sausage
Recipe Recommendations
- spinach 200 grams
- ham sausage one
- eggs one
- mushroom two flowers
- straw mushroom two flowers
Steps for Serve the spinach in soup
1
Pick and wash the spinach, slice the ham sausage, cut the mushrooms and straw mushrooms into 4 pieces in a cross way, and beat the eggs for later use.
2
Heat the pan and pour in appropriate amount of oil to bring to a boil. Pour in egg liquid and stir fry in circles to create the aroma. Pour in the chopped ham sausage, mushrooms, and straw mushrooms and stir fry until half-cooked. Add 1 bowl of water or stock and boil until boiling. Add prepared spinach. Blanch it slightly, add appropriate amount of salt and chicken essence, and place it into a soup bowl, and start eating!Serve the spinach in soup Make Tips
The oil temperature of the scrambled eggs should be slightly higher and can be quickly formed. Only then can the scrambled eggs be beautiful and fragrant! Just heat the spinach slightly, but it will become a little astringent after cooking for a long time!