Fresh fish
By VicentaLakin
Man has an ethos, food has an ethos, and songs have an ethos. In a two-dollar world, good and bad, good and evil, short and ugly, and so on, there are bounds of judgment. Everyone likes things that are elegant, so they're naturally dark. But sometimes I prefer something common. It avoids red tape; it doesn't make it uncomfortable; and it makes me feel better in some ways. Cooking is good and bad, but only appropriate and inappropriate. The same food, different cooking methods, different moods, different foods. No wonder my friends say I've changed my tastes. In a different mood, in a different state, and of course in a different way, who would let me do this? Every time you eat a stench, you don't want to use pepper. The peppers drown the fresh scent of the fish, prefer to taste the beauty of the fish. Food is scarce in many kinds, fresh, fresh, visible and so on. Today's main character is the fresh, light, light wind of fish. There is no superfluous taste, only the taste of nature, but it is truly valuable to come without ado。
Recipe Recommendations
Steps for Fresh fish

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1. Preparation of raw materials in advance
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2. Old ginger slices; onions cut in part; pepper cut in silk
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Clean up the scavengers, and scratch the back and face with a knife
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4. Put a portion of ginger blades and onions on the bottom of the bowl (for steam to flow) and a portion of the onions on fish, with a proper amount of wine and salt on the steam pan for 15 minutes
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5. Discharge the steamed fish with extra water, heat the pot, pour the appropriate amount of oil, lay the onions and peppers on the fish, pour the hot oil on the spices and pour it into the proper amount of steamed fish oilFresh fish Make Tips
A mosaic that cleans up its intestines and gills so as not to affect the taste of fish