I'm so sorry
By VicentaLakin
Every time I see a fresh Lotus, I can't walk. I'll buy some. I have to pick a big one. The fragrance of the fragrance is so that the fragrance of the fragrance of the fragrance can be seen in the fragrance of the fragrance. Today, a plate of oil fragrances is made, with a few peppers, with a little warm and fresh, and the fragrance of the fragrance of the fragrance. The lichen slices are thicker than the fragrance of the slices, which is how I feel. And you don't have to get hot in advance, you're a little softer than you are. It's a good way to try that。
Recipe Recommendations
- lotus root 1 block
- Hot stir-fried fresh dew 1 scoop
- soy sauce 1 scoop
- pepper capsule counting
- onion a little
- white sugar 1 scoop
- salt a little
- oil appropriate amount
- white vinegar a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'm so sorry
1
Lotus go to the skin
2
Cut diamonds
3
I'll pour water and a little bit of vinegar in the pellets
4
The frying pan is hot and oiled, and a couple of peppers and onions
5
If you don't have it, then you'll have to get a little sauce
6
White sugar increases the aroma, tastes salt, a little salt and a little clean water. Down
7
It's just the juice
8
Done