Vegetable sweet cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- carrots 10 grams
- pea 10 grams
- purple potato 10 grams
- eggs 1/2
- butter 125 grams
- fine sugar 40 grams
- sweetening
- baking
- ten minutes
- ordinary
Steps for Vegetable sweet cookies
1
Butter room temperature softened and fine sugar added to butter2
Hit the butter white with an egg-pumper and throw the eggs in3
Smash the egg fluid and butter, wash the vegetables and cut them to the end4
Sift the base-banded flour into butter, evenly mix it, and split the mixed paste into three pieces, each with a different vegetable ending5
Put the mixed pasta in the bag, squeeze around eight centimeters on the grill, put it in the preheat oven about 165 degrees for 15 minutes