The meat and the garlic

By VicentaLakin

The meat and the garlic
The fragrance of meat, a common dish, the taste of meat, the taste of meat, and the smell of meat fragrance permeaterate one another, so it's special。

Recipe Recommendations

  • garlic 200g
  • pork stuffing 150g
  • dried red pepper of 3
  • onion a little
  • sweet sauce 1 scoop
  • soy sauce 1 scoop
  • salt a little
  • chicken powder 1 teaspoon
  • oil appropriate amount
  • Jiang appropriate amount

Steps for The meat and the garlic

  • Make The meat and the garlic step 0
    1
    The garlic removes the mustache and washes and cuts
  • Make The meat and the garlic step 1
    2
    Hot and hot, onions in fried spices, dry red spics in fried spices, and then down to a spoonful of sweet sauce
  • Make The meat and the garlic step 2
    3
    Another spoon of soy sauce
  • Make The meat and the garlic step 3
    4
    Make a little bit of fat out of the meat
  • Make The meat and the garlic step 4
    5
    Pour it in the garlic section. Pink
  • Make The meat and the garlic step 5
    6
    When the garlic shrinks a little bit, pours in a little water, tastes salt and salt
  • Make The meat and the garlic step 6
    7
    If you don't, turn off the fire。
  • Make The meat and the garlic step 7
    8
    Super dinner

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