♪ Lotus red bean ♪
By VicentaLakin
Today, I have added to the table a little bit of gill, which has the effect of oscillating, damping and dieting, smoothing the skin, reducing wrinkles and eliminating color spots. During this period of time, the humidity is heavy, and the addition of a bit of argon is very good for wetting. In fact, the water is green bean rice, but the beans are too cold, and the rice itself is cool, and both of them are cooler and more afraid to try. Such a moist, moist, “Lean bean bean silver spoon” can be both plumbing and white-defeated and replete twice a week。
Recipe Recommendations
- Tremella 1 small flower
- red bean
- glutinous rice
- lotus seed
- rock sugar
- sweetening
- cook
- several hours
- ordinary
Steps for ♪ Lotus red bean ♪
1
Prepare raw materials。
2
The silver ear goes into the bowl with a bubble of hair, then cleans up and tears it to pieces。
3
Lotus, red beans and rice are cleaned up and bubbled。
4
It will be torn to pieces of silver, and it will be put into the electric table。
5
The other materials will then be placed。
6
Put in a proper amount of water。
7
It's boiled until 7:00 a.m. the next morning, pressing the cooking function。
8
Cook it and put it in the right amount of ice sugar。
9
You can eat。♪ Lotus red bean ♪ Make Tips
1. The rare red beans, ryons and berylliums must be made a few hours in advance; if they are cooked in the second morning, as I do, they can be placed directly in the pot; 2. The silver ear must be blistered and emptied to the ground; 3. The amount of ice sugar may be randomly or not。