Potato fried meat
By VicentaLakin
Potatoes, whatever they are, are always popular, even if they are simple potatoes with oil and salt. And it's a potato chip that's made with five flowers, and potatoes that absorb the fragrance of gravy and become sour, but it's delicious, and every time they come to the table, there's empty dishes. And the good of the classic is also an unstinting meal. And when eating, come a bowl of fragrance rice, and make sure that your appetite will open, it will be called a perfume。
Recipe Recommendations
- pork belly 50 grams
- potatoes of 2
- red pepper of 2
- ginger slices 2 tablets
- cooking wine 1 scoop
- soy sauce 1 scoop
- pepper 1 teaspoon
- shallots 1 piece
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Potato fried meat
1
Prepare raw materials
2
And hot pots, with a little oil, and with bouquets of meat
3
(b) Scrambled to oil the flesh of the five flowers, with a slight yellowing on the surface, and then placed in ginger and chili
4
...and then cook some wine to help with it
5
After a micro-drying, a potato chip is added to the fire
6
After a few days of scrambling, you add the right amount of soy sauce
7
After a few days of scrambling, you add the right amount of soy sauce
8
Add an appropriate amount of salt and pepper powder to the plate, so that the juice from the fire can be filled with onions on the surface。
9
Here we go。Potato fried meat Make Tips
1. Five flowers are not salted, but a little bit of oil is fried and the fat is in it. When they are made, they are added to the ginger and red peppers, which are prepared to help with the rinse; 2. When they are put on the potato tablet, they can be colored with a proper amount of soy sauce, with a small amount of water boiled transparently to the potato tablet; 3. The fire is collected and the spices, such as salt, are even。