Roast chicken
By VicentaLakin
(a) Main: whole chicken accelerator: yellow wine, salt, vanilla, ketchup, honey, sauce, pepper powder, salad oil
Recipe Recommendations
- whole chicken in 1
- salt appropriate amount
- ketchup appropriate amount
- soy sauce appropriate amount
- salad oil appropriate amount
- yellow wine appropriate amount
- spiced powder appropriate amount
- honey appropriate amount
- chili powder appropriate amount
Steps for Roast chicken
1
1. Clean and dry chickens and remove chicken head, chicken claw, neck, etc. The chicken is placed on the board in a chest-down and back-up manner, with kitchen scissors starting from the neck, cutting the bone on the side of the spine until the end。
2
2. The preparation of yellow wine, salt, vanilla, ketchup, honey, soy sauce, pepper powder, salad oil into sauce, evenly painted on chickens
3
3 sealed with a membrane and salted 24h。
4
4. Take out the pickled chicken and tie it up with a grilled fork
5
5. Make sauce with honey, hot water, soy sauce, evenly painted on chickens
6
6 depp's embedding ovens with 175 degrees "face" and 30min。
7
7. Gold and yellow is enough