Roasted beef
By VicentaLakin
Following the previous toothpick beef, the old man and his little friend had asked for a beef string. It's probably too small for a few pieces of meat. This time it's made of honey beef, salted sweets, fresh meat, delicious。
Recipe Recommendations
- beef 250g
- salt 1 teaspoon
- cooking wine 2 teaspoons
- white sesame appropriate amount
- soy sauce 1 teaspoon
- soy sauce 1 teaspoon
- white pepper 1/2 teaspoon
- vegetable oil 15ML
- cornflour 10g
- Jiang 3g
- garlic 1 clove
- onion 4 pieces
- honey 10g
- qingshui 30g
- sesame oil 1 teaspoon
- salty and sweet
- roast
- several hours
- ordinary
Steps for Roasted beef
1
Soy beef was washed, hammered with meat hammers, loosed its tissue and made the meat softer。
2
cut the beef into squares around 1.5 cm。
3
Prepare a fresh bag and put the meat in。
4
Chon and garlic cut。
5
It's in the bag。
6
(b) Precipitation juice: one small spoon, one small spoon, one small spoon of salt, two tea spoons of wine, one small spoon of white pepper powder and one small spoon of perfume, with full and balanced mixing。
7
Put the juice in the bag and mix it evenly。
8
Put it in the bag。
9
Stuck the fresh bags and put them in the fridge for a night。
10
Bamboo is immersed in open water for 10 minutes。
11
production of honey water: 10 g honey with 30 g clean water, evenly mixed。
12
The grill is covered with tin paper and a layer of vegetable oil。
13
Tie the beef with bamboo and string as much as you like。
14
After the string, both sides of the beef string were brushed with honey water。
15
Spread white sesame, put it in the oven, fire up and down in the middle, 200 degrees, baked for 10 minutes。
16
Then take it out, brush some more honey water, turn over and bake for 10 minutes。Roasted beef Make Tips
Bamboos must be watered before they can be put in the oven, otherwise they are easily burned. Crushed with meat hammers is the key to a soft beef mouth, and do not omit it. In addition to the taste of honey, it can be replaced with powder and so on。