Peacock open-screen fish
By VicentaLakin
Eating fish is a quest for a "fresh" word, and the best way to evaporate is to experience fish "fresh" cooking. It's a big mistake if you think that evaporated fish is just a steam cage. The cooking of steamed fish is also a matter of learning, from the selection of fish to the formulation, from the pallet to the pot, and every step of the way. Of course, it can be adapted to its own taste。
Recipe Recommendations
- Wuchang fish a
- green beans appropriate amount
- lettuce half a
- dried chili a
- shallots two
- Jiang a
- cooking wine a spoonful
- soy sauce a spoonful
- oyster sauce a little
- white granulated sugar a little
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Peacock open-screen fish
1
One of the muscian fish, which is dirty, clean, makes a choice between grassfish, carp, catfish. I suggest that we choose the muscular fish, which is small in size, tender in size, and at the same time ensures that the fish head is ripe at the same time, avoids an aging of the fish, or if the head is not familiar, and the evaporation is more effective
2
Go to the end, don't throw it away, keep the spare, fish on the map, cut off the back, but don't cut off。
3
Liquor, raw smoke, platinum oil, white sugar, ginger chips, rubbing on fish, evening, pickling for half an hour, and steaming directly when the time is tight, because the fish are thin and can taste easily。
4
Make the pickled fish platter, make it peacock. It'll be three minutes after the fire starts, two hours after the fire starts, and watch the colour of the fish, it'll be white, it'll grow old, it'll eat wood, don't underestimate the two minutes, sometimes a minute less and a minute more will be different
5
The evaporated fish will produce a small amount of soup, not to fall down, and then the proper amount of raw and open water will be evenly smoothed and thrown on the fish. This dish will not require salt, raw and platinum oil, which will be salty, with sliced slices, well-cooked green beans, peppers, cucumbers, or other coloured green roots. Beans
6
Just a spoonful of hot oil and a little onion onions
7
Done
8
Done
9
Done