Agrass

Recipe Recommendations

• glutinous rice flour a pound
• sticky rice flour a pound
• wormwood 2 pounds
• alkaline water 3 spoons
• white sugar half a catty
• black sesame

• vanilla
• steamed
• an hour
• simple

Steps for Agrass

1

Pick out the head, the leaves, after. Let's get the water out of the pot, then put it down and cook it, and then we'll tear it up with our hands for 10 minutes

2

Put the boiled weed in a plate. The water that boils is not for us! And I forgot to take a step by bringing a plate of white sugar and water to melt them. "I rarely use red sugar because red sugar makes the fruit black."

3

Slurp rice powders and sticky rice powders, which require half of each, to be plattered with alegrass and melted sugar. Be a little longer, a little more tender. The sugar should be slowly added, not too much at once, because it's hard to measure how much too wet powder makes the acupuncture sticky。

4

Ten minutes later, I squeezed into the shape I wanted, and I personally liked to eat sesame and dry sugar. The sesame must be burned for three minutes before it's cold

5

Wet rags on the cages of the electric cooker, then put on the avatar. And the water that's boiled in the electric cooker must wait until it's open so that the acupuncture can be boiled

6

The electric cooker presses the cooking or porridge, and the lid can be removed after 15 minutes of fire. Keep steaming a cage in a plate

7

It's about 10 minutes of powder, and it's kind of soft, cold. Kids don't stick their mouths. Hands

Agrass Make Tips

Recipe Categories

• snack recipes
• home cooking
• Spring recipes
• Jiangsu and Zhejiang snacks