I'll burn it
By VicentaLakin
I don't know what I'm working on, but I can't tell you what I'm working on
Recipe Recommendations
- pork belly 500 grams
- bamboo shoots 500 grams
- quail eggs 250 grams
- soy sauce 1 tablespoon
- soy sauce 2 tablespoons
- seafood sauce 1 tablespoon
- white sugar 2 tablespoons
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- several hours
- simple
Steps for I'll burn it
1
Prepare the raw materials。
2
The shells were burned in the salted pot for about a minute。
3
The quail egg boils to the shell。
4
Five bouquets of meat with fresh water, onions, ginger, wine for two minutes and then with warm water to wash the blood on the surface of the meat。
5
Hot pans, onions, ginger chips。
6
Add meat to fire and fire for a minute。
7
Add wine, old smoke, seafood sauce。
8
Add hot water, boiled quail eggs and made a little fire stew for about 30 minutes。
9
Join the bamboo, raw smoke, sugar。
10
It's a fire. It's about 20 minutes old。
11
And the fire will keep the soup thick。I'll burn it Make Tips
1. The stew is filled with water at a time, and the roasted meat is burned with hot water。