Scrambled fungus with onions and eggs
A simple yet nutritious home-cooked dish.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled fungus with onions and eggs
1
Soak the fungus, wash the onions, beat the eggs, peel the carrots and set aside.
2
Cut onions and carrots into small slices and chop into shredded onions and ginger.
3
Heat the pan with appropriate amount of soybean oil.
4
After heating the oil, add the beaten eggs, fry them until done, and serve for later use.
5
Saute green onions and ginger until fragrant, add carrot slices and onion blocks.
6
Add 1 teaspoon of soy sauce.
7
Add fungus and 1 tsp salt and stir fry.
8
Add 1 tsp of pepper powder and stir fry.
9
Add the boiled eggs and stir fry well.Scrambled fungus with onions and eggs Make Tips
Fry the eggs in advance and set aside, so that the eggs will not be fried too long or broken!