Tofu
By VicentaLakin
Many people like tofu with soybean, but I prefer to use half-scrawny and half-fat pork, which makes the soybean taste better and more greasy. Tofu is one of the most popular foods on our table, because tofu is easy to store and fast, and most of all it's very food。
Recipe Recommendations
- tender tofu 200 grams
- minced pork 80 grams
- starch 10 grams
- green onion small amount
- Jiang appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- salt small amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- red bean paste appropriate amount
- spicy sauce appropriate amount
- pepper powder appropriate amount
- cooking wine appropriate amount
- chili oil appropriate amount
Steps for Tofu
1
Prepare the material, a small amount of salt for the meat and 10 minutes of salt
2
Hot pots of cold oil, salted meat, oiled to gold
3
Add bean petals, spicy sauce, raw, raw, old, gin and garlic
4
Join the water and boil it
5
Scratch, boiled pots, medium fire, during which tofu is pushed on the back of shovels to prevent tofu
6
Prepare water starch. 10 grams of starch. Pink
7
When the water is burning up to dry, sodium is poured into the water in dense form, pepper oil is added, pepper is made to the pot, and onions are cast
8
The fragrance of soybeans is readyTofu Make Tips
One, the meat must be fragrance, and the gold, so that when the tofu is made, the tofu will be fragrance, the tofu will be pushed on the back of the pot, the tofu will be protected, the tofu will be protected, the tofu will be reduced by three, and the soy sauce will be salted