Red burning pig hoof
By VicentaLakin
It's not as good as a pig's hoof; it's rich in glue protein. Share the practice of red burning pigs' feet, red burning by name, colorful, soft
Recipe Recommendations
- salty and fresh
- burn
- several hours
- ordinary
Steps for Red burning pig hoof

1
Scratch the pig's hoof, cut it in half, cut the onions, stand by。
2
The pot heats peanut oil, puts it in ice sugar and stirs it fast。
3
Put in clean pig hoofs, color。
4
It's evenly flipped, and the pig's feet are all colored。
5
When the pig hoofs are colored, get the spare。
6
Pig hoofs are placed in electric pressure pans with ginger onions, packs, salt, water。
7
POWER-PRESSURE PAN, OK, TIME-SAVING, POWER-SAVING。
8
When the pig's hoof is cold, you can enter. It tastes good。Red burning pig hoof Make Tips
A pig's hoof should preferably be burned down, smelled, shaved in pig's hoof water for half an hour and added to the wine. 2. Packages containing eight horns, peppers, fragrances, cinnamon, platinum, lilac, fragrance。