Fried eggs
By VicentaLakin
Scorched eggs, a traditional dish suitable for spring foods, belong to the northern cuisine, which is filled with green and green gold, fragrances and spicy and fresh tastes. It's sour, it's so beautiful. It applies to diseases such as vomiting of blood, bare eyes, malnutrition and baldness. Human consumption increases human resistance and prevention。
Recipe Recommendations
- toona sinensis
- edible oil
- salt appropriate amount
- eggs of 3
- cooking wine
Steps for Fried eggs
1
Clean up the fragrance. No old roots
2
Cut the end. The length follows your own preferences
3
Use open water to remove harmful substances (nitrates)
4
Pick it up. Dry water
5
Put the eggs in the bowl and add the fragrance and salt
6
Smash it into an egg paste
7
Put oil in the frying pan, 70% heat, pour eggs into the pot, boil them up to their fluids full of condensation, or stir them with chopsticks
8
Don't fire too long in case the eggs get too old to eat
9
The buttons I use aren't sticky. They're not sticky at all. They're still clean